Chardonnay, riesling, viognier, fiano, white fronti and pinot gris. Counterintuitively this demonstrates winemaker Andrew Quin's skill as much as any of his towering reds. He has retained freshness and zest, complexity ex barrel fermentation adding another dimension. I cannot recall a bits and pieces, puppy dogs tails, white to even equal this, and certainly not exceed it. Huge surprise.

95 points

-James Halliday