2013年份：

The beautiful label, traditional brown bottle, and the wine within, all have an allure. It's the richness and depth of the tannin structure - velvety and ripe, the suppleness on the palate, the savoury thread with coffee grounds, pepper, bitumen and yes oak but everything in its place plus its heady perfume with florals and red plums.

95分

-James Halliday

2012年份: 這是在上好年份誕生的經典出品。這些讚譽到最後都歸功於葡萄本身，培育它的酒農在很多年前和羅基·奧卡拉漢打過交道。釀酒廠裡沒有魔法，只有對細節的注重。

96 分.

— James Halliday 詹姆斯·哈利德